Toasted Sourdough baguette, buttered spinach, poached eggs, lime hollandaise,
Add Bacon or Add Smoked Salmon.
V, NF, NG, GF option
Benedict Trio Board
Trio of eggs Benedict including bacon, salmon and brown mushroom on toasted sourdough baguette, buttered spinach, poached eggs, lime hollandaise
NF, NG, GF Option
Selection of Benedict of your choice, house made granola, fresh local honey comb, vanilla yoghurt & mini cold press juice.
NG, V Option, GF Option
Pomegranate, feta, lemon, beetroot hummus, fried kale on dark rye.
V, DF- Option GF-Option
Korean Scrambled Tofu
Korean spiced tofu, kimchi, chard corn salsa on dark rye, with charred lime.
NF, DF, VG
Fried eggs, sautéed kale, dill yogurt, sun-dried tomato pesto, spicy smoked butter on warm pita bread
V, GF option
Gluten free pancakes made using banana flour topped with fresh berries, house made berry compote, coconut cream, passion fruit, “nice-cream” toasted almond & coconut.
The Big Breakfast
House made baked beans, fried haloumi, poached free range eggs, mushrooms, thick cut bacon, pork sausage, organic sourdough, slow roasted tomato, hash brown, beetroot pesto .
V option, GF option,
Apple Crumble French Toast
Thick cut toast, braised apple currant compote, creme patisserie, seasonal berries, almonds crumble & fresh pear.
Cherry tomato’s, shallots, mung beans, dressed in balsamic glaze on top of smashed avocado, & feta.
Haloumi fries, smoked salmon, avocado topped with tomato, shallot, mung bean balsamic salsa, boiled egg, keto berries.
V-Option , Celiac-Option
Brazilian Acai Bowl
Banana & Acai berry blended with coconut water topped with seasonal fruit & house made granola
VG, DF, NG, GF Option
Vegan banana bread,
+ with softened butter
Kimchi, Field Mushroom, Fried haloumi, Lime hollandaise, Baked beans, Cheese kransky, Slow roasted tomato, Thick cut bacon, Smoked salmon, Free range egg, Hash brown, Organic light rye, Organic sourdough, GF Bread, Vanilla Ice cream
Wild rice, fried egg, carrot, chilli, cabbage, fried peanuts & shallots
GF, DF, NF-Option , V-Option
Locally Sourced Fish & Chips
Local fish vodka battered, spring onion and cabbage slaw, pickles, lemon, chips house made aioli.
Pork Belly Bao Buns
Roast pork belly bao buns, quick pickle cucumber, asian slaw, bakshi bbq sauce
NF, DF, V option
Crispy coz lettuce, house dressing, croutons, smoked bacon bits, shave parmesan, gooey poached egg.
Vegan Sri Lankan Curry
Turmeric lentil curry with Mustard seeds spinach and tomato, mixed vegetable coconut curry served with wild rice, papadum and charred lime
DF, NF, GF VG
Mexican Chicken Tacos
Fried Spiced chicken, herb slaw, ranch sauce, lime, coriander.
NF, DF, V-option (Tofu)
Organic quinoa, charred baby carrots, mung beans, goat cheese, watercress, pecans, goji berries, carrot ginger kraut, poached egg, beetroot vinaigrette
V, GF, DF/NF/VG-Option
op with miso chicken tenders
Top with Fried Tofu
Classic Beef Burger
House made 200g beef patty, cheese, lettuce, tomato, onion, dijon, aioli, milk bun, chips & house made aioli.
Vegan Black Bean Wrap
Cashew aioli, beetroot hummus, tomato, onion, lettuce, carrot kraut on a turmeric coconut wrap, chips house made cashew aioli.
Kimchi chicken Burger
House spiced chicken, creamy kim chi slaw, ranch sauce on a matcha bun with beer battered chips
House made spicy chilli bean mix, corn chips, buffalo mozzarella, spiced salsa, guacamole & sour cream.
V, GF, VG- option, DF- option
Top with vegan cheese
Add crispy chicken
Australian mixed olives
Marinated in lemon, orange, chilli, garlic and rosemary
GF, DF, NF, VG
Bread, cheeses, cured meats, mixed mediterranean veg, house dips.
NF- Nut Free, GF- Gluten Free, DF- Dairy Free, V- Vegetarian, VG- Vegan
Please inform our friendly staff of any dietary requirements/ allergies when placing order. Our products are all prepared on equipment that may contain small traces or may have been in contact with allergenic substances, therefore we are unable to guarantee that any item sold is free from traces of listed allergens.